1/13/2024 0 Comments Spicy blood orange margaritaShake until mixed, then strain into your glass over ice. Fill your glass with ice.Ĭombine tequila, blood orange and lime juice, orange liqueur, simple syrup and vanilla in a shaker with ice. This colorful and seasonal Blood Orange Margarita is perfect for when you see Blood Oranges available in your local grocery store. Press the rim of your glass first onto the syrup plate and then the salt. To rim your glass with salt, pour a small amount of simple syrup onto a small plate, and salt/Tajin mix onto another small plate. Blood orange wheel, to garnish (optional).If I could give this place a zero I would. Margarita salt or kosher salt (optional) Philadelphia, PA 1 friend 3 reviews 3 photos Let me preface this, I NEVER leave reviews yet this experience was beyond words.1⁄2 ounce simple syrup (optional, can be omitted for a less sweet version).If you want to spice things up a bit, mix a bit of the widely available Mexican chili lime seasoning Tajin with your salt for your glass rim – the savory spice really helps balance out the sweetness of the drink.While store-bought lime juice and citrus juice can be used in a pinch, we always recommend using fresh-squeezed citrus juice for cocktails when possible.* Crave Taco Week is produced by Smiley Pete Publishing, this magazine’s parent company. Recipe makes one drink – double the ingredients for double the fun! Combine tequila, orange juice, lime juice, Triple Sec and simple syrup in a pitcher. Boasting a more brilliant color, less tang and more antioxidants than other oranges, blood oranges have much to contribute to the flavor, appearance and – dare we say it – health properties of this cocktail.Īs we patiently wait for Taco Week to arrive, we hope this recipe will help get you in the spirit. This recipe calls for some of our favorite spirits from Crave Taco Week partner Heaven Hill Brands, along with fresh citrus juice and a dash of vanilla. Seriously.name a more iconic duo than the taco and the margarita! Pour the margarita into the glass, then garnish with a lime wheel and slice of jalapeño.Prepping for the most taco-tastic week of the year ( Crave Taco Week, March 20-26*) always gets our mouths watering for margaritas. Garnish the rim of your serving glass with lime juice and Tajin, then fill with ice. Shake until the outside of the shaker is super cold to the touch. Will keep refrigerated for about a month.Ĭombine the mezcal, blood orange juice, jalapeño syrup, and the juice of one lime wedge in a cocktail shaker with lots of ice. Heat and stir until the sugar has dissolved, then let cool. To make the jalapeño syrup, combine 1/2 cup sugar with 1/2 cup water and one jalapeño, sliced into rounds. A Tajin rim is the perfect finishing touch and a must in this Texan household. Because it’s a little more complex than standard orange juice, it can stand up to a bit of spice from jalapeño syrup and the smokiness that mezcal brings to the party. Their juice is sweet and bright with the perfect hint of bitterness, and the color just can’t be beat. That’s why I so often turn to the margarita-my favorite easy cocktail to sip when I want a little more than wine.įor this version, I wanted to highlight the beautiful blood oranges that are in season right now. But while I don’t mind spending hours in the kitchen perfecting a new-to-me dish, I’m not trying to spend more than a few minutes mixing up a stiff drink. Staying home for the past year has forced me to become a slightly more accomplished bartender.
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